Įnter your email address to follow this blog and receive notifications of new posts by email. Learn more about LorAnn’s Corporate Responsibility at. “From farm to kitchen, to your delicious, culinary creations, our flavorings can help create a more sustainable and promising future.” ![]() “Our involvement in ethical flavor sourcing and using environmentally friendly packaging accelerates our ambition for making a meaningful impact to our world,” says Director of National Sales, Troy Sprague. At the home office and new production facility, LorAnn keeps energy consumption in mind and have minimized it through tactics such as programmable thermostats and LED lighting. This includes shipping packages in a variety of sizes to eliminate the need for extra packing materials and packing products in recycled paper. LorAnn is not only environmentally conscious when it comes to flavors, they also use sustainable packaging and internal processes to help lessen their influence. To learn more about LorAnn’s organic product lines visit. In addition to their bakery emulsion organic offerings, LorAnn also offers organic options in their Madagascar vanilla extracts and bean paste, and an organic lavender essential oil. It’s important to note, bakery emulsions contain water, so they are not appropriate for use in chocolate or confectionery coatings because they will cause the chocolate to seize. extract) and are ideal for flavoring all your baked goods, cookies, cakes, frostings, glazes and more. With bakery emulsions, you will never have to skimp on flavor in any of your culinary creations!īakery emulsions are formulated as a similar strength to a baking extract (1 tsp. 4 Fl Oz (Pack of 1) 4.5 out of 5 stars 28. Bakery emulsions contain more intense flavor than typical extracts since they are suspended in a water base instead of an alcohol base, so that flavor will not “bake-out” when exposed to heat. Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential. Bakery emulsions are preferred by professional bakers over alcohol-based extracts due to their robusticity. All bakery emulsion flavors, including the new, seven organic flavors, are gluten-free, low-carb, and water-based alternatives to extract flavorings. With their mission to make professional flavors accessible for every kitchen, LorAnn offers all products in both foodservice and retail sizes. “We are excited to offer these organic certified bakery emulsions so current and new customers can enjoy the quality they have come to expect from LorAnn while meeting their personal preference for organic products.” ![]() “We recognize consumer tastes are changing which ultimately impacts our retailers and manufacturers as they pivot to cater to the end customer,” says Senior Business Development Manager, Heidi Greyerbiehl. LorAnn is committed to ongoing education and collaboration to help reduce waste and energy to protect our planet and with the organic certification, LorAnn can be selective on what ingredients go into products and continue their involvement in responsible flavor sourcing to maintain environmental integrity. New to their catalog this fall includes certified organic bakery emulsions, popular flavors in the baking industry including: Almond, Blueberry, Raspberry, Lemon, Strawberry, Peppermint, and Orange. Many of LorAnn’s super strength flavors are appropriate for use directly in chocolates, while other flavors are soluble in water.As plant-based trends and sustainability are top of mind for consumers, LorAnn has responded to demand by releasing certified organic options for their finest vanillas, essential oils, and recently their premium bakery emulsions. LorAnn’s super strength flavors are highly concentrated flavors designed to withstand the higher temperature demands of candy making, but can also be used to flavor just about anything including baked goods and frosting! This type of concentrated flavor is also referred to as a candy oil, candy flavoring oil, or concentrated extract. Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Appropriate for use in chocolates and coatings, but may cause some thickeningĪ little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |